Produse pentru pulbere cu proteine (3)

Beside a nutritionally high-quality protein source our WPC also provides an outstanding functionality. By ultrafiltration of the whey proteins and spray drying our whey protein concentrate, called GLOBULAL, is produced. Our range includes WPC 70 as well as WPC 80 in different variants. Characteristics and Benefits: Prepared from milk High-value protein source High gelling version available Excellent amino acid profile Free from glycomacropeptid Structure formation during heating Increased water-binding capacity and prolonged shelf life Increase of thickening properties in desserts, dressings and sauces Egg replacement in bakery products

MEGGLE´s MTM-range offers high-quality protein-compounds for the functional use in dairy products as stabiliser or nutritive protein enrichment. Beside our know-how for efficient use, we offer a high level of customer orientation and customer-specific products. Characteristics and benefits: Increase in viscosity Prevention of syneresis Good water binding properties Smooth texture Creamy mouthfeel Silky shiny surface Improved storage stability Easy to use

On the base of skimmed milk, MEGGLE manufactures Acid Casein and Caseinate for various applications in the food industry. The precipitation of casein is caused by controlled acidification of pure, pasteurized skimmed milk. In a continuous and hygienic process the curd is washed, dried and sieved/ milled to a standardized particle size. Caseinates are converted and dissolved casein fractions. By neutralization of acid casein with alkaline solutions followed by extrusion caseinate is being produced. Characteristics and benefits: Suitable for a wide range of applications Heat stable Strong emulsifying properties Very good solubility Improvement of texture Nutritionally high-quality protein Solvable when using alkaline solution Acid Casein is useable for the production of caseinate